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Pastaopéra
La Cuisine en Chantant
Brunch Concert

Mai
Fêtes des Mères
Authentic Italian cuisine, accompanied by operatic arias and popular songs performed by the chef himself.

A classical repertoire for a elegant Mother's Day brunch: the best of international opera and popular melodies that forever make us dream, that seduce and touch us.

PastaOpéra is a monthly event, each with its own special theme. It’s a unique way to experience sumptuous dishes, while listening to inspiring operatic arias and popular music. Whether it's through a voyage to the birthplace of Giuseppe Verdi or via fine French cuisine, each new experience promises to seduce you.

Repertoire:
Nessun dorma (Turandot), Think of me (the phantom of the opera), Marechiare, O sole mio, Il tango delle capinere, Granada and many more!

With Manuel Blais (Piano), Kate Puxley (Hostess/Soprano), and Davide Bazzali (Chef /Tenor)
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